When using sour cream, it takes down the sweetness a little, so you may want another tablespoon or two of sugar to make sure you get your cornbread as sweet as you like it. Adding in some sugar doesn’t change the moisture level or the consistency of your cornbread.īut if you like cornbread that is just a little bit sweet, simply add in one or two tablespoons of sugar and give the mix one good stir to incorporate the sugar into the mixture. This is an option purely based on your preference. This will make for thicker, more authentic cornbread. One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one.
Jiffy cornbread directions how to#
How to Make Jiffy Cornbread Taste Better Double the Recipe
Or you can also use honey-flavored yogurt, and get much the same effect as when adding both sour cream and honey – thick, rich, delicious cornbread. You can use plain greek yogurt as a replacement for sour cream. Greek YogurtĪnother way to give your Jiffy Cornbread mix some extra moisture and sweetness in one go is to use thick, creamy Greek-style yogurt. Use 1/2 cup of mayonnaise for 1 box of Jiffy Corn Muffin Mix.
Jiffy cornbread directions full#
Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it’s full of mayonnaise. Some recipes call for mayonnaise instead of sour cream to add texture and moisture. Add in 1 cup of sour cream when using 2 boxes of muffin mix. Sour CreamĪ basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread.ĭon’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. Whether you pour melted butter over the whole pan of bread, or smear a simple pat of butter in between slices, you absolutely cannot eat cornbread without butter. If you prefer a buttery flavor, use melted butter instead.Īnother important tip for any cornbread style – always slather it in butter before serving. Oil will help make your cornbread moist and stay together, rather than crumbling apart. How to Make Jiffy Cornbread Extra Moist Oil or ButterĪdding in some vegetable oil is also an essential step left off of the box mix recipe.
Top it with some melted butter and you’ve got a Southern classic that will rival grandma’s secret recipe. With a few simple tweaks, your boxed cornbread will be moist and fluffy. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. However, it can sometimes result in crumbly and dry cornbread. (If you decide to add pumpkin purée, Fields recommends using an additional egg too.With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground cardamom into the batter. To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. Want to use up some blueberries, blackberries, or other berries? Sprinkle as many as you’d like over the bottom of the baking pan or skillet and pour the batter on top. Fields also recommends sprinkling the top of the batter with a little raw sugar to give your cornbread some crunch. In the summer, peel 2 fresh peaches and cut them into thin wedges, toss them in 2 tablespoons of light brown sugar, and add to your cornbread. For a citrusy flavor, stir the zest and juice of 1 orange or 2 lemons or limes into the batter.
But things get even better when you add your favorite fruit. You can simply stir 2 tablespoons honey into your cornbread batter to add a touch of sweetness. To layer in more savory flavor and richness, Fields recommends folding in ¾ cup of shredded sharp cheddar. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix. Or, you can mix in 3 tablespoons of your favorite chile paste. You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. If you’re into heat, Fields says there are endless ways to give your cornbread a kick. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender. One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. No fresh corn on hand? Strain 1 (8-ounce) can of creamed corn and stir into the batter along with one additional egg. The best cornbread is the one that really tastes like corn-so why not add extra? Fields recommends stirring 1 cup of fresh corn kernels into the batter, which will also add pops of texture.
0 kommentar(er)
